Method: Combine the above ingredients into a mixing glass. Add ice and shake well to create froth. Strain into a chilled cocktail glass. Garnish. Serve.
Garnish: A sprinkle of quality, shaved dark chocolate
Sunday through Thursday 7 a.m. to 11 p.m.
Friday and Saturday 7 a.m. to 1 a.m.
http://www.encorelasvegas.com/#/dining/societycafe/
Reservations: (702) 248-DINE (3463) or Toll Free (888) 352-DINE (3463)
